Measuring ingredients by weight has a couple advantages for nomads:

  1. no need for multiple measuring cups/spoons
  2. easy conversion to half/third/quarter-size recipes

I use a 500g gram scale.

liquid measure

1c milk = 245g
1c milk (from dry) = 23g powdered milk, 230g water

1c water = 237g
1tsp water 14.8g

1c vegetable oil = 214g
1Tbs vegetable oil = 13g
1tsp vegetable oi = 4g

1c coconut oil = 219g 1c honey = 340g

1c ketchup = 235g

1tsp yellow mustard = 5g

1Tbs vinegar = 14.4g
1tsp vinegar = 6g

1tsp vanilla extract = 4.5g

solid measure

1c flour = 128g
1tsp flour = 2.6g
1Tbs flour - 7.8g

1c sugar = 215g
1tsp sugar = 4.2g
1Tbs sugar = 12.6g

1c brown sugar 220g

1c cornmeal = 123g

1c white on rice = 200g

1tsp baking powder = 4g
1Tbs baking powder = 12g

1tsp baking soda = 7g
1Tbs baking soda = 20gs

1Tbs butter = 14.2g

1tsp cinnamon 2.6g

1tsp salt = 8g
1Tbs salt = 24g

1tsp kosher salt = 6g

1tsp ground black pepper = 2.3g

1tsp garlic powder = 3.1g

1Tbs buttermilk mix = 5.75g

1tsp yeast = 4g
1Tbs yeast = 12g

1c chocolate chips = 160g