Toastmaster BreadBox 1150
- when mixing ~110W with short bursts to 620w; I suspect it was warming the mix to allow the yeast to wake up.
- ~110W when kneading
breads
wheat bread
270Wh
In this order:
237g warm water
14g room temperature butter
6g salt
18g sugar
190g white flour
95g wheat flour
3g yeast
normal bread mode
- 20241109 - first attempt. A. Very good. Will try the Dark baking setting next time. Will think about a way to make a heavier, more robust texture. Oats? Wheat kernels? Bran or other fiber?
dessert breads
banana bread - breadmaker booklet
Adapted the recipe in the (downloaded) manual to match what I had on hand.
272Wh. Substantially more than the IP (160Wh) and crock (≥180Wh) but it was 3x the size, kneaded, and proofed.
In this order:
207g warm water
14g room temperature butter
7.8g dry milk powder
19g sugar
6g salt
13g brown sugar
192g white flour
128g wheat flour
4g yeast
Specialty bread mode, light bake
After 30mins add:
inclusions, ripe bananas, & 2.6g cinnamon
Select light bake again
- 202411 - C - failure; very light and almost no banana flavor. May try original recipe with yeast instead of baking powder