Recipes in this section are cooked over a stove like a Normal Person who has a Normal Kitchen (i.e. non-vandweller).
cook rice in advance, allow to cool thoroughly and set aside. Mince meat (if any), flavor/marinate if desired. Cook over high heat. Set aside in bowl. Repeat for vegetables/tofu. Set in bowl above. Add more oil to hot pan, cook rice 80% to desired amount of scorch. Scramble two eggs. Move rice away from center of pan, cook eggs. Re-add previously-cooked ingredients and heat through. Just before taking off heat add a small amount of soy sauce and toss.
Burritos can be made from pretty much anything. I often use leftovers and oddball ingredients and call them “dumpsters” because everything gets thrown in.
I’m not much of a hot sauce guy but living in El Paso taught me to love Valentina salsa picante. When I have some handy I add sour cream.
flour tortillas pretty much any food ingredient Heat non-cheese ingredients. Heat one side of tortilla. Flip over and add cheese layer add non-cheese ingredients cook until warmed through
roast beef and mushroom dumpster burritos
Based on this idea from Kaylee. One of the benefits is you can cook eggs and cheese and still have easy cleanup.
tortilla 2 eggs extras Place tortilla in pan and cook on LOW until egg starts to curdle. Stir. Continue to cook until almost done. Fold over tortilla omelette-style
- B. (first attempt). I got greedy and tried 3 eggs, which was too much volume for the bowl. Added leftover corned beef, cheese, and a few fried onions. I had heat on too high, resulting in burning. I made a command decision and added another tortilla over the egg mixture and flipped it over. Turning the burner down to low made 5 mins a good time for browning the other side. Lessons learned. This resulted in a “hamburger”-style rather than “omelette”. Will try again with 2 eggs for omelette style.