Kaylee’s original recipe (which I used for loaf #1) is:
- yeast 0.5g
- water 150g
- flour 200g
- salt 4g
For this loaf I am doubling yeast to 1g with a pinch of sugar for starter, and increasing water to 155g. I will be letting it rise right in the crockpot.
I cooked this loaf for 2 hours on high and it was the same as #1. Next experiment will be with white flour.