I’ve been craving meatloaf and was curious about how it would work in the crockpot. Those factors plus a recent reprovisiong trip mean Happy Supper Time Experiments.
Most of the crockpot meatloaf recipes I saw were saying 6 hours on LO, some said 3 hours on Hi, and there were some shorter and longer durations. My crock on LO is ~75w and brought the loaf to 160F in about 4 hours. I let it run to 4.75 hours when it started to smell “done” and was 170F in the center. Filled me up tonight, and leftovers will do the same for the next two nights.
here’s the details
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